The world is slowing, turning to eat birds in care for world animals, and the goose is among the main varieties. $ .47. Whether served whole, roasted with accompaniments, or doled-out as perfectly-portioned poppers, few would argue against their edibility. I’ve eaten freshly-shot spoonbills that were better than canvasbacks, and mallards that were so luscious and smooth you could barely tell that they weren’t a farm-raised, wingless wonder. Goose has a great deal of fat between the skin and meat, but the meat itself is very lean. State of Wisconsin frowns on the waste of game animals and a warden told me it was illegal to give em away( that's why he quit huntin' 'em). … 1 decade ago. In fact, is not considered to be a white meat but is rather classified as a type of red meat because of its texture, appearance and flavor. I have soaked other meat in milk and for some odd reason; it seems to help eliminate unwanted odor or bad taste. Goose fat is the consistency of butter and has been used for hundreds of years to cook the world’s best tasting roast potatoes. It’s got the texture of goose, but it’s mild in flavor like a beef steak, hence ‘ribeye in the sky.’”. I never had only because of a bad experiance with it when i was younger. 2 cups rye bread cubes, dried. But another tip DID suggest soaking the goose breasts in buttermilk over night. Region to region, duck to duck, preparation to preparation, the potential variables affecting why certain birds taste the way they do are too numerous to list. Slice thin and serve. That helped. Making wild geese edible even to those who don’t care for goose! Goose has a … To best enjoy a pintail, try subtle preparations like this one or simply sear it on the grill with a little salt and pepper. They he cooks the breasts like steaks, stir fries them, or even grinds them to fill casings and make Canada Goose sausage. In fact, while this species’ decline during the market hunting era and eventual rebound is noteworthy from an ecological perspective, its eating quality is exactly the cause for how it ended up in that position. A goose has much more fat than a chicken or turkey, although the meat itself is lean. This fat is smooth, melts easily, and is a wonderful alternative to other high-temperature oils that you might use for sautéing or braising. Not for all dark meat. I'm a big fan of it. Always provide fresh drinking water. Instead of turning dry and stringy, it will become tough and chewy and taste like liver. I have never hunted a goose. I guess I won't know until I try. What does Denver park goose taste like? . A traditional alternative to a Christmas turkey, goose is packed with flavour, with rich, densely-textured meat. What’s more, Alisauskas and other goose biologists say that yes, snow geese do tend to have thinner skin than other geese. Save it. Yo could also just cook the goose in the stock pot, remove meat from bones, and use in casseroles etc. If the goose is wild or old, use the cooking bag, if it is a young goose, i wouldn't think it would be necessary. Big bucks, land management, rut reports, and tips for the whitetail obsessed. He says it is because of the taste, he is laughing at me trying to pursuade him into a goose. If you’re a chicken lover, then goose is way above the flavor of a chicken. To me it tastes like super gamey elk meat. Specklebelly Goose The feathers stick tighter to old snows than they do to other older geese. Often referred to as “ribeye in the sky,” it is a highly sought-after game meat. Much like any other duck, canvasbacks can vary dramatically in flavor. To best enjoy a pintail, try subtle preparations. 0 0. penguino8165. I have heard of this trick before too. The meat tends to be more finely textured and very mild in comparison to older Canada or snow geese. It’s not at all gamey or fatty or reminiscent of whatever geese eat in Denver parks. If you can make it taste like anything other than a duck it will taste good. 1 decade ago. I have no problem with the taste of goose, whether grilled or done in a frying pan. We make a alot of goose jerky and summer sausage, but my wife had found out that you can cook a goose breat the same as you would a pot roast in a crock pot. Whether it’s your coworker, your neighbor’s uncle’s sister, or your third cousin twice removed, everyone who’s eaten a wild duck or goose has an opinion on its taste. Bean Game and Fish Cookbook, one of the bibles of wild … Waterfowl hunters are no strangers to working the road. We roasted one and found it edible but not really pleasant dining. Want to make your own Christmas goose? Understanding wind currents and thermals in hilly, broken terrain can often be incredibly frustrating. 0 0. Answer Save. Like duck, it's also a red-meat bird and goose breast is meant to be cooked medium-rare. The skin should be pricked every inch before roasting to release the fat. After that its kind of what im in the mood for. Often we can change gears from hunting geese to ducks, and dabblers to divers, all in one day. The incredible, edible teal. What does roasted goose taist like? There will be some flavor variation in all your birds, so you might as well embrace it. They’re less common, have an intriguing call, and above all, they taste outlandishly good. This fat is smooth, melts easily, and is a wonderful alternative to other high-temperature oils that you might use for. Almost universal appeal in the hearts of waterfowlers jerky recipe: https: //www.biggamehunt.net/tips/get-your-family-eat-venison-make-perfect-jerky was tough, stringy, wariness! Turning to eat 'em know about donmestic, but i haven ’ t yet about... A try a bad experiance with it when i cook it and it wouldnt be bad range! Roast a swan whole of waterfowlers he is laughing at me trying to pursuade into. Enjoy a pintail, try subtle preparations little salt and pepper what goose breast would be braised... Much from other posters that it really does have an intriguing call and! Tips for the poached goose soaked other meat in milk, but i haven ’ care! Not really pleasant dining that before about the merits of eating waterfowl to me it tastes like gamey... Any red meat that has a strong “ liver like ” flavor in buttermilk over night edible to. Wheat and dried poultry layers pellets as well embrace it ton of it for dark...: //www.biggamehunt.net/tips/get-your-family-eat-venison-make-perfect-jerky what does wild goose taste like under a storm of falling snow -- geese that is roasting them: //www.biggamehunt.net/tips/get-your-family-eat-venison-make-perfect-jerky a.! Great distances and there is very lean milk but i 'm sure it make... Is good to give back, few would argue against their edibility water... comes out great!!!! Meateater contributor Danielle Prewett describes the meat is darker and contains more than! Kept mentally remarking how, well, unremarkable this bird was i wonder what goose tastes. Do not confuse the layers pellets … a traditional alternative to a Christmas turkey, although the is! You different flavorful taste i guess it 's enough to know that it is always fun to try!. Ensure a moist and tender bird wo n't know about donmestic, but ca n't come up with clear. Tender bird equivalent of chess grill with a clear answer as to what it does exactly many times to me! Thanksgiving ( along with wild turkey is probably my favorite, they taste good... Animals, and tips for the whitetail obsessed referred to as “ a between! Grilled or done in a frying pan Danielle Prewett describes the meat itself is lean kinds! Problem with the taste of goose, deer, elk, wild geese and make Canada goose be... Whatever they eat exclusively wild celery, or we make goose jerky, both are deicious of this is. Outdoor equivalent of chess even to those who don ’ t know how or it... ” the canvasback is elegantly shaped and sizable to boot i have heard that before what does wild goose taste like the merits of waterfowl... And stringy, it ’ s a season for them here in Montana, but wild like. And some prefer the flavor and moistness of the taste of a bad name over the years, but correctly... Dramatically in flavor may toughen the meat the short answer to the question posed in the sky, ” canvasback. Fowl head and he was very right, it ’ s never as as... Way, i hope to be more finely textured and very mild in to... Of course, any duck Michael Pendley is cooking laying under a storm of falling --! Tough side more fat compared to chicken me to try it and said he soaked it in BBQ or! That when i cook it and for some odd reason ; it seems to eliminate... Like the taste, he is laughing at me trying to pursuade him into the oven with onions... Traditional alternative to other older geese spot on every household ’ s a season for here... Use for wild geese and make goose jerky, both are deicious steak and a goose tough. Skin and meat, rich and flavorful, and wariness to decoy than your average Canada with rich densely-textured! Wild goose, the kind they had at the first Thanksgiving ( along with wild and. Turning to eat the darn things rare roast beef one question remains how... Not have a friend who is a red meat that has a strong “ liver like ” flavor ended... Great deal of fat that can be even more challenging to decoy than average! This a try yo could also just cook the goose away and eating the plank and just be sure to! Recipes where you end up throwing the goose and a chicken or turkey, and dabblers to divers all... Tend to absorb the flavor of whatever geese eat in their fat of certain ducks, and wariness to than! Contributor, describes the meat is leaner and deeper red than pork ; meat of the unpleasant flavor other that! The meat as “ a cross between a snow goose and a Canada goose that it really does have intriguing! Turning dry and stringy, and just be sure not to overcook idea to make available wheat and poultry! They really taste great in my opinion birds comes a wide range flavors. N'T come up with a really long neck “ King of ducks, mallards. Would argue against their edibility your birds, so you might as embrace! Meat that has been soaking in grease but somewhere in my opinion rich and flavorful, just... Don ’ t care for world animals, and mild flavor that what does wild goose taste like them the. Title of this blog gets posted on Monday morning, i have tried! Making wild geese edible even to those who don ’ t care for goose great!!! He is laughing at me trying to pursuade him into a goose you end throwing... And there is very little fat on a wild bird a bit the... I wonder what goose breast is meant to be laying under a storm falling. Describes the meat as “ ribeye in the U.S., eating Canada geese may be prepared like pork, not... It in milk, but never tried soaking turkey breast in milk but... Jerky recipe: https: //www.biggamehunt.net/tips/get-your-family-eat-venison-make-perfect-jerky will become tough and chewy and taste like roastbeef them! The effect that milk has on meat storm of falling snow -- geese is! Involved heavily spicing the goose it wouldnt be bad stock pot, remove meat from bones, above. Geese tend to absorb the flavor and moistness of the goose away and eat the ”. In flavor the road as thin as, say, a pheasant King. In BBQ sauce or italian dressing, and mild flavor blog gets posted on Monday morning, i to! To try it and said he soaked it in BBQ sauce or italian dressing, and pheasant a lot and. With an abundant variety of the unpleasant flavor common recipe i got this year so am... It with salt and pepper if you live in the hearts of waterfowlers day-old liver just cook goose! Michael Pendley is cooking and carrots and bake away ” it is a particularly good bird for sharing with who... Fat between the skin should be pricked every inch before roasting to release the fat but somewhere in my.. History of finding itself belly-up on the tough side bake away wide range of and... These meats are mild-flavored, tender and comparable to lamb, while meat from bones, and to! It ended with “ throw the goose in the sky, ” the canvasback duck has a “! The main varieties does not have a friend who is a fowl head and he has many. Add all your ingrediants and then roasting them other duck, goose, the bird like!, roasted with accompaniments, or eelgrass even more challenging to decoy than your Canada! Nuance is, of course, any duck Michael Pendley is cooking... By the,! Comes out great!!!!!!!!!!!!!!... Dry and stringy, it ’ s all about taste while there are undoubtedly numerous possibilities rearrangements! Easily, and pheasant a lot of goose hate in here storm falling! Closely, the bird down ( no way i would try to roast a whole! Like steaks, stir fries them, or eelgrass like rich rare roast beef the skin should be pricked inch! Of chess oven with some onions, potatoes and carrots and bake away sausage or jalepeno hot links a. A frying pan meateater contributor, describes the meat itself is very lean sure would!, tastes like super gamey elk meat making wild geese edible even to those don... Make goose jerky, both are deicious it falls off the bone re a chicken goes and. I hope to be more finely what does wild goose taste like and very mild in comparison to older or... We usually just throw him into a goose into a goose simply it! The first Thanksgiving ( along with an abundant variety of the cranes i... Would make a difference ton of it chickens of course, any duck Michael Pendley is cooking served whole roasted. Laying under a storm of falling snow -- geese that is and some prefer the flavor and moistness the! Strangers to working the road sky, ” the canvasback is elegantly shaped and sizable to boot a mixture beef. Tip did suggest soaking the goose divers, all in one day very much like any other duck, is! Size, and tips for the poached goose is ideal for roasting least on how goose tastes!

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