Whisk in the butter and orange liquor and cook for 30 seconds to burn off the alcohol taste. In small saucepan, bring wine vinegar and orange juice, orange zest and garlic to a boil over medium-high heat, then adjust heat to low and simmer. They are fattier than chicken legs and by pricking the skin before roasting, the fat oozes out, basting them as they roast. Why do you use kosher salt in two parts of this recipe and ordinary salt for the third part? Remove duck legs and rack from roaster and skim fat from bouillon. amzn_assoc_tracking_id = "savorthebest-20"; Duck Ragu. Prick duck skin all over with a sharp paring knife, especially where the skin is thickest, being careful … amzn_assoc_region = "US"; Braised Duck Leg with Peas, Lettuce & Bacon. Add bay leaf, chile pepper and 2/3 of orange slices to the roasting pan. Remove from the heat, cover and reserve. Increase oven to 200C/180C fan/gas 6. Roast for 1-1/2 hours, the internal temperature should be 175° F when fully cooked. Turn them over and brown the flesh side. Out of site! Duck leg recipes Find fabulous succulent duck leg recipes including duck goulash, duck ragout, duck a l'orange and more, that are guaranteed to be packed with flavour. Hi, John....so glad to hear you enjoyed the recipe. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Cook until syrupy and reduced to about 1 cup. You will not be sad. Roasted duck legs with orange sauce and wild rice is a classic and elegant entrée to be reserved for a special occasion. Serve with wild rice or fingerling potatoes roasted in the reserved duck fat for a sublime dinner any day of the year. Heat olive oil in a large frying pan. Add the whole shallots and brown all over. Thanks again. 3. Please leave a comment on the blog or share a photo on Instagram. Begin checking the temperature after roasting for 1 hour and 15 minutes. Place the duck legs in a roasting tray. Plus, duck legs take longer to roast taking as much as one-and-a-half hours in a 350°F oven to fully cook. Mix orange juice, honey, coriander, mustard, salt and pepper together. Thank you for your support. amzn_assoc_ad_mode = "manual"; An old sailor? If, for some reason you have skinless legs, you will need to totally submerge them in the fat — and skip the crisping part in Step 3 of the recipe below. Duck is a little on the pricey side at $11 for a package of two legs but then how does that compare to a couple of good beef steaks or fresh halibut? Roast Duck Laksa. Thanks. Pour in the stock little by … Roasted Duck Legs with Orange Sauce and Wild Rice. Hot Cross Bun Sliders. Braised Duck Legs with Orange and Cranberry Recipe. For the Duck Legs: 4 duck legs 2 tablespoons olive oil 1/2 teaspoon table salt 1/4 teaspoon white pepper For the Orange Sauce: 1 1/2 cups White Wine Vinegar 1 1/2 cups orange juice (about 4 oranges) 2 tablespoons orange zest 1 clove garlic, grated 3 tablespoons honey 1/4 teaspoon table salt The sauce is prepared with fresh squeezed orange juice,  white wine vinegar, garlic, honey, a pinch of red pepper flakes and a touch of Grand Marnier for elegance. Strain the cooking liquid into a jug and skim off any fat or vegetable debris that comes to the surface. Prep time: 15 minutes plus curing time. Serve the legs on a bed of buttered kale, drizzling the light sauce around it, with roast parsnips on the side. Crispy Aromatic Duck Pancakes. This spin on classic roast duck in orange sauce uses the more intense Seville variety to braise the meat. Place the duck legs back in the oven and let them crisp for 10 mins while you finish the sauce. Instructions: Combine orange marmalade, ginger, star anise, five-spice powder, and crushed red pepper. Heat the oil in a large non-stick frying pan set over a medium heat. I'm so glad you enjoyed this recipe, it is one of my personal favorites for a special 'date night'. In my mind, wild rice is the ideal accompaniment for these roasted duck legs with orange sauce. Recipe from Good Food magazine, February 2012. This allows the rich fat to be released while roasting. Roast duck legs the next time you have a good day duck or goose hunting. But hey, it was a good tasty recipe nonetheless! Roast in the oven for about 30 mins until tender and the skin is light brown. I would even post this as an option for duck confit Thanks, Hi, Carol! To Serve, Spoon a portion of wild rice on each of four plates, arrange one duck leg on the rice and spoon 2 or 3 tablespoons of the orange sauce over the duck legs. You want the skin on them, however. and strain the sauce. Add the chopped shallots, celery and carrot, and fry, stirring, for 4 mins to allow the vegetables to brown a little. Yes, you have permission to share. Duck Larb. Hi, Mark....thanks for your comments. Confit duck legs with orange sauce recipe. Blend until you get a paste.Pour this over the duck legs and make sure they are well coated in the marinade. Season with salt then drizzle with the oil. Remove the pan from the heat and pour away most of the fat. Roast 45 minutes at 300°F (150°C). Lay the orange slices in the bottom of a ceramic baking dish and top with the duck Duck A L'Orange is one of the best known and loved dishes of French classic cuisine. The skin is great when roasted until crisp. Snow goose legs cooked this way, then shredded, are amazing. Roast duck for 2 hours, carefully pouring off fat and turning duck over every 30 minutes. Prick the duck skin with a fork a few times. So I did try this with duck confit and it was fabulous. Add onion, garlic and carrots to the roasting pan, saute briefly and sprinkle with flour. In my mind, wild rice is the ideal accompaniment for these roasted duck legs with orange sauce. It would be a fabulous combination, Carol. Thanks for a great review! 18 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. If you're looking for a festive and delicious main course for your New Year's Eve guests, this recipe for Braised Duck Legs with Orange and Cranberry, from our Feel Good Food Cookbook, is just the ticket. amzn_assoc_asins = "B000G0KJG4,B01G26Z3P2,B006R1SQMK,B00HVLCS6A"; Allow the sauce to reduce to 1-1/2 cups, about 20-30 minutes. This menu was chosen for Don’s 82nd birthday dinner and as I am not aware of any age limit on romance, I am pulling out the white tablecloth, candles and a good bottle of red wine! With tip of knife, prick duck skin all over without piercing meat. Duck Confit. Wrap in cling film and place in the fridge for at least six hours, but ideally about 24 hours. If I had to get my shot gun and go duck hunting in order to put this on the table we would probably just be eating chicken instead. Ingredients. Add the following to your food processor: orange zest, orange juice, balsamic vinegar, olive oil, coriander and garlic. More Roast Duck Legs Recipes. Wild rice has been around for eons and it is one of my favorite ancient grains. Dux Kitchen Pop-up With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers. The much-loved Australian cook Julie Goodwin shares her wonderful recipe for Confit duck legs with orange sauce. Add just enough water to almost cover the legs, then cook in the oven for 1 hr. Brush the duck legs with olive oil and season with salt and white pepper. Remove from the heat, drain off any remaining liquid, fluff, keep covered and reserve until ready to serve. The duck legs are moist, succulent and the flavors shine with the zesty orange sauce. Learn how your comment data is processed. Ooops, thanks for that good catch, Carol. Serve the In a thin trickle, pour in the cream with the liqueur, stir and remove from the stove after several min. Slash through the fat on the breast with a sharp knife to create a crisscross pattern. This. :), Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. Hi, can’t wat to try this recipe. Copyright © 2021 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. Orange Recipes. It takes much longer to cook than a typical white rice and. I know this is a late reply, but I just make duck confit (legs), and was wondering how this rice and sauce would work with it? Duck fat french-fries topped with juicy pulled duck leg meat, white cheddar cheese curds and duck fat gravy. Remove pan from heat and transfer duck legs to a 2-qt. Using the sharp end of a wooden skewer, prick several small holes in the duck legs. And having rubbished chicken earlier in the script how come it's introduced at the beginning of the sauce recipe? Add the honey and sprinkle a little salt and pepper after the juice comes to a boil. Return the pan to the heat. 16 recipes Duck au Vin. Rub inside cavities with 1/2 tsp (2 mL) each of the salt and pepper. Pour over any remaining marinade. Lift out the whole shallots and put to one side. Roasted Duck Legs with Zesty Orange Sauce. Sprinkle on some freshly ground black pepper. Tuck the vegetable pieces in between the legs so they are submerged in the liquid. Preheat oven to 200°C. 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