Slow Cooker Pork Loin Roast with Apple Cranberry Rice. Goes great with rice and side salad. Pour sauce over pork. Not the best cook in the world so i followed the recipe to the letter and that's what i got. Dried cranberries, as specified in the recipe, absorb some of the cooking liquid but remain intact adding delicious, tart dimension to the dish. Pork loin is simmered with rice, tart apples, and dried cranberries in a slow cooker for a sweet and savory meal. pork loin roast, leeks, chopped and well rinsed (use the white part and an inch or two of the green), salt and pepper, garlic powder, brown sugar, mustard, ground ginger, curry po Mix rice, onion, apples, cranberries, 1 teaspoon salt and 1/4 teaspoon black pepper together in a large bowl. Place the pork loin roast in the slow cooker and coat all sides with the minced garlic. I cooked rice separate & then added the sauce from the roast to the rice (squishing the skins). 488 calories; protein 38.7g; carbohydrates 37.5g; fat 19.9g; cholesterol 107.5mg; sodium 317.4mg. When the pork finished browning, I squished the apple, cranberry, onion mixture to the sides of the crock pot, and laid the pork loin in the middle so it was touching the bottom of the crock pot. When the roast is done, remove the roast, apples, and onions to a platter. The roast was very moist and made a nice sauce to put over the rice. 1 tablespoon herbes de Provence (Optional), ¼ teaspoon ground black pepper, or to taste, Back to Slow Cooker Pork Loin Roast with Apple Cranberry Rice. Do not use quick-cooking rice. Reduce heat to low, cover, and cook until all liquid is cooked out. The aroma that drifts through the house as the pork and apples slowly cook together is wonderful. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Get full Slow Cooker Pork Loin Roast with Apple Cranberry Rice Recipe ingredients, how-to directions, calories and nutrition review. I also added in chicken broth along with uncooked rice in hopes that it wouldn't be so mushy like the other review said. Super tender and juicy but the rest of the stuff was unedible. Place roast in slow cooker, rub all over with the minced garlic.  (Review from Allrecipes US | Canada), After reading the first review, I decided to cook the rice separately and instead of adding dried cranberries, I used a can of whole berry cranberry sauce. Top pork with butter then cook until pork loin registers between 145- and 150-degrees F (63 and 65 degrees C) at the thickest part of the meat, 2 – 4 hours depending on size. I sprinkled the Herbs de Provence over everything and let it cook on high for 6 hours. The cranberries and apple made the rice special. Sprinkle in herbs and season with salt and pepper to taste. Do not use quick-cooking rice. Please try again. I made the rice separately in my rice cooker, and when the pork was finished cooking, I used a slotted spoon to get the apple, cranberry, onion mixture out. Slow cook on low. Place pork roast in a large slow cooker; drizzle with olive oil. In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Bring it to a boil and allow sugar to dissolve. If anyone can tell me how to correct these things the next time i try this recipe i would greatly appreciate it. Cover and cook on high for 6 hours. Percent Daily Values are based on a 2,000 calorie diet. After reading the first review, I decided to cook the rice separately and instead of adding dried cranberries, I used a can of whole berry cranberry sauce. Sprinkle in herbes de Provence; season with salt and black pepper to taste. Takes only 5 minutes to prep and can be paired with tons of sides. -  Mix rice, onion, apples, cranberries, 1 teaspoon salt, and 1/4 teaspoon black pepper together in a large bowl. Roast pork is never complete without apple sauce, so I highly recommend that you either make or buy one to go along with this pork. While the meat was browning,I combined the apples, (skin on), onions, whole sauce cranberry, and 1 cup chicken stock, and couple of tbs herbs de provence and added all to the pork roast in the crockpot. This has become my families favorite pork dish. The roast was very moist and made a nice sauce to put over the rice. Canned or fresh cranberries probably break apart and add excess liquid so are not good substitutes. Cover, … I roast the stuffed pork at 350F. Cover the crockpot and cook on LOW for 7 to 9 hours. I was worried about it being to dry, so I added a cup of chicken stock. Both were delicious, moist, and provided hearty, filling meals for my family. But, since every roast is different in size and shape, it is better to cook according to the internal temperature. 6 h; Ready In. Serve with a simple green salad for a complete meal. The pork was excellent (but a little dry, as pork loin tends to be.) Crecipe.com deliver fine selection of quality Slow cooker pork loin roast with apple cranberry rice ... recipes equipped with ratings, reviews and mixing tips. Did you know that you can make roast pork - WITH CRACKLING - in the popular appliance? I will definitely make it again. I added a little chicken stock to keep the rice from drying out. This simple slow cooker meal for Apple-Glazed Crockpot Pork Roast cooks all day while you are away. 10 Yield. I made the rice separately in my rice cooker, and when the pork was finished cooking, I used a slotted spoon to get the apple, cranberry, onion mixture out. It will alter the texture of the final product. Son loved it and he's a fairly picky eater. If you are like me and have leftover homemade Cranberry Sauce in the freezer, then you will want to make this Cranberry Sauce Pork Loin Roast. We made this for dinner tonight, it turned out GREAT! Sprinkle in herbes de Provence; season with salt and black pepper to taste. Learn how to cook great Slow cooker pork loin roast with apple cranberry rice photos ... . Add remaining ingrdients and cook on low for 7-9 hours. Additional cooking liquid (broth) certainly won't enhance the recipe and could explain the reviewer's "unedible" rice mixture. Dried cranberries, as specified in the recipe, absorb some of the cooking liquid but remain intact adding delicious, tart dimension to the dish. Pour half over the pork in the slow cooker and the other half into the freezer baggie. Allrecipes.com. In a bowl, combine the cranberry sauce, brown sugar, apple juice, and chopped apples. And make sure you use the herbs de Provence. This came out so yummy. 23 Oct 2012 Slow cooker roast pork with apple cranberry rice, 1 tablespoon herbes de Provence (optional), 1/4 teaspoon ground black pepper, or to taste. It came out wonderful! Use leftover cranberry sauce to make this moist, tender Cranberry Sauce Pork Loin Roast with creamy Dijon mustard sauce. 14 Dec 2012 ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Pork loin is slow cooked until tender with rice, apples and dried cranberries for an all-in-one delicious meal. Spoon rice around pork. 14 Dec 2012. Serve with a simple green salad for a complete meal. Slow Cooker Pork Loin Roast with Apple Cranberry Rice. Cover and cook on High for 6 hours or on Low for 8 to 10 hours. Mix rice, onion, apples, cranberries, 1 teaspoon salt and 1/4 teaspoon black pepper together in a large bowl. Place pork in a slow cooker, and cover with the sauce mixture. Maybe that accounts for the "mussy" rice in another review. Precisely following the recipe is essential. Your daily values may be higher or lower depending on your calorie needs. After 4 hours, turn … Canned or fresh cranberries probably break apart and add excess liquid so are not good substitutes. https://www.thecookingmom.com/.../cranberry-apple-pork-roast Serve this pineapple pork loin roast sliced with hot cooked rice. Slow cooker roast pork with apple cranberry rice. 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