All it takes are a handful of GOYA® products and a few simple techniques to make this authentic Puerto Rican dish more delicious than ever!To make this roast pork shoulder recipe, you peel back the skin and make incisions in the meat, which allows the garlicky marinade to seep in. You saved Daddy Eddie's Roast Pork (Pernil), Puerto Rican-Style to your. I love it and so does my family. Place pork butt in a deep pot. Divine theme by Restored 316. This ia an authentic recipe from Dominican Republic that a friend of mine gave to me. I followed the recipe and it turned out so good. Pernil Style Turkey is literally just that- it’s Turkey marinated and cooked as though it were a Pernil. It's the traditional holiday meat and it's EASY as 1 - 2 - 3 If need to take a dish to a gathering take this. Today I'm sharing one of my all time favorite recipes that my grandmother taught me! This will be my go to pernil recipe. Pernil is a bone-in slow-roasted marinated pork traditionally served during the holidays. Slow roast in the oven or slow cooker for a very tender meat. Nutrient information is not available for all ingredients. See more ideas about pork butt, pork roast, pork. Basting every 30 minutes. 1st time making Pernil after eating it for a lifetime. Read recipe >> dominican cake. Cover pork butt with oil, massage in. Start by combining the sofrito, oregano, adobo, sazon, and garlic in a bowl. We always have it on Christmas eve. It costs a little more but it so simple to make and it is so dramatic! Pork shoulders may come larger than 4 pounds, which is what's called for in this recipe. Cuisine: Cuban, Latin. The bone will also have a little meat that really absorbs that seasoning and gets nice and crunchy. Turning the pork butt a few times. Pernil is a popular Latin American recipe of slow roasted pork that has been marinated for full flavor. Dominican CakeDominican CakeMy Mom's 84th birthday was earlier this week and we celebrated with Dominican Cake. It’s just sooo good! When there is only a little bit left, I make lechon nachos! #ChefZeeCooks #Pernil #PernilDominicano #DominicanFood #Recipes . Produce. Caribbean, Dominican, Latin, Latin Fusion, dominican pernil, dominican pulled pork, pernil, pork, pork butt, pulled pork. She is fromDominican. Chef Miguel Trinidad demonstrates the two dishes in this week’s episode of Chefs at Home. This is a fool proof recipe that I use. ; For a boneless pernil, butterfly the meat and spread a thin layer of seasoning between the two pieces and on the outside. Made it exactly as written--except I didn't have time to marinate it. Pernil is roasted pork shoulder, seasoned to the max. preferably for about 6-8 hours. This Puerto Rican-inspired pernil recipe is almost always served … It’s also the Turkey that my grandmother would make year after year until I took over the responsibility of making the Turkey. I only went the whole nine yards with this recipe the first time but it works very well (halved) on a smaller piece of pork in my crockpot. The executive chef … Dominican CakeDominican CakeMy Mom's 84th birthday was earlier this week and we celebrated with Dominican Cake. Once done, shred the pork and move to a platter as you do so. Great job! I will be making Cuban sandwiches with the leftovers. Puerto Rican Pernil brings slow roasted pork to a whole new level, with a robust garlic and oregano flavor and salty, crisp skin. Brown roast on all sides. Made it like the recipe says. Thanks! Jul 4, 2020 - Explore Cheryl Graham's board "Dominican pernil" on Pinterest. This is a fool proof recipe that I use. How can you cook the best pernil ever? also my pernil was 8-9pounds thats probably why it took longer. So good!! Pernil is a pork shoulder marinated overnight in sofrito, slices of garlic, adobo and sazón. I also left the fat on because its the best part to me. You’ll want to season the pernil the night before so it marinades at least 10 hours. I know I haven’t posted a blog in a while and trust me—I’m working on it. 10 most popular, famous and iconic traditional Dominican national and local dishes, original recipes, pairing tips, and the best authentic restaurants with Dominican cuisine. Pernil Al Horno. Served with mashed potatoes and gravy made from drippings. A Roast Pork Shoulder Recipe For The Ages! Your daily values may be higher or lower depending on your calorie needs. Cover with aluminum foil and bake for 5-7 hours. Flavorful, moist. The rub and the slow roasting made all the difference. « Dominican Sazón (All Purpose Seasoning). Feb 3, 2013 - Pernil! The pernil will become light golden brown and juicy during this time. Start by combining the sofrito, oregano, adobo, sazon, and garlic in a bowl. Start making the pernil a day before you want to serve it, as it needs 12 to 24 hours to marinate. I had a roast that was already seasoned with adobo but I wanted more of that Puerto Rican flavor. Absolutely delicious. Read Recipe >> majarete (dominican corn pudding) Great marinade and recipe! I let it marinate 2 days. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. DIrections: To season the pork butt, cover pork butt with oil, massage in. Pernil dominicano - Dominican Marinated Pork Shoulder One of my favorite foods on earth is pernil, or latin style pulled pork. Pernil Al Horno. Preheat oven to 300 degrees F (150 degrees C). So tasty. So good!! Reply. I followed the suggestion of a previous reviewer and raised the temperature to 400 for the last 45 minutes or so. Place pork in a plastic roasting bag and put in a roasting pan with a rack. NOTE: it only took my cut of shoulder roast 2 hours to get to 145 degrees. Get Pernil Recipe from Food Network. reminds me of pork belly most of the time. Excellent!!! Wrap in saran wrap. Flip pork and continue roasting, skin-side up, until juices run clear and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 2 to 4 hours more. Cover bowl and refrigerate for at least two hours. I made this for Christmas dinner, but I used a fresh ham, a much larger cut of pork. Info. I had the, GOAT CHEESE SALAD Absolutely delicious. Information is not currently available for this nutrient. Pour 1 cup Dominican sazon over the pork butt and massage in well. Many Dominican families do not go to the trouble of roasting their own pig but will buy the meat from one of these stands, a very tangible legacy of the island’s former inhabitants. This recipe is traditional in our country. Served with rice and beans. Dominican-Style Pernil and Pasteles Will Make Your Holidays Happy FOOD & WINE - Bridget Hallinan. What to eat in Dominican Republic? 20 min 1 ora 40 min how to make pernil dominican. The results are a juicy Turkey with classic undeniable delicious flavor. All you need are some fresh ingredients and a huge appetite! Serve with rice and beans if you are going Latin style or with a green salad. Served with mashed potatoes and gravy made from drippings. It's juicy, it's citrus-y, it's herby, it has the yummy crunch of crispy bits of skin, and it's topped with the sweet-acidic pop of marinated onions. This was the only Pernil recipe I could find the didn t require overnight marinating. this link is to an external site that may or may not meet accessibility guidelines. Seasoning a pernil (pork shoulder) can be daunting but today I'm answering all of the frequently asked questions regarding How to Season and Cook A Pernil! It is served with rice and beans or sweet plantains. Roast … Pernil dominicano - Dominican Marinated Pork Shoulder One of my favorite foods on earth is pernil, or latin style pulled pork. Thank you for another amazing recipe! The recipe will also work at 275 for 7 or 8 hours as well. My Dominican husband seasoned it but used basically the same. I’m actually planning on… About our recipe. It cooked longer than expected. Pernil is a pork shoulder marinated overnight in sofrito, slices of garlic, adobo and sazón. at the end of those 6-8 hours, uncover the pernil. 13 ingredients. Slow-cook Tyler Florence's Roasted Pork Shoulder (Pernil Al Horno) recipe from Food 911 on Food Network for flavorful, pull-apart meat for a special occasion. Preheat oven to 300 degrees F (150 degrees C). I am al, EASY PORK AND CHIVE DUMPLINGS WITH SESAME-SOY DIPP, Dessert Empanadas - 2 Bloggers, 2 Ways! I use the recipe and usually my pernil … Slow roast in the oven or slow cooker for a very tender meat. It’s also the Turkey that my grandmother would make year after year until I took over the responsibility of making the Turkey. ; For a boneless pernil, butterfly the meat and spread a thin layer of seasoning between the two pieces and on the outside. Take pork out of the refrigerator, uncover, and bring to room temperature, 1 to 2 hours. Could be 1 to cups of water. FOOD & WINE - Chef Miguel Trinidad demonstrates the two dishes in this week’s episode of Chefs at Home. It's the traditional holiday meat and it's EASY as 1 - 2 - 3 If need to take a dish to a gathering take this. This is one, I had a great time today with @karamariemack on @a, CALLING ALL PORTLAND FOODIES! What a year it has been! 4.37 from 11 votes. The meat is impregnated with the well-seasoned flavors of the marinade and then the cooking melts the fat which gives an incredibly aroma to the meat while it gets tender after 5 hours of cooking. Step 8. Recipe by Chef Zee Cooks, LLC . I had the bone removed but the skin left on. This guided post shows you how to make pernil easily. Feb 3, 2013 - Pernil! Read Recipe >> majarete (dominican corn pudding) Ingredients. Heat oil in a large ovenproof skillet or pan over medium-high heat until hot. Remove foil. The time invested is worth it! Pernil is one of Puerto Rico's most famous dishes, a succulent roasted pork shoulder that is traditionally seasoned in a marinade called adobo mojado, consisting of paprika, salt, vinegar, garlic, and oregano.The name of the dish is derived from the Spanish word pierna, meaning leg, but it is also a Catalan word for ham, referring to the traditional recipe that calls for fresh ham. Catch me LIVE tomorr, This Chorizo Baked Frittata is simple and perfect, Made this quick no-cook Mediterranean Lentil Salad, Here's to 2021! ! Percent Daily Values are based on a 2,000 calorie diet. Must try dishes, the ultimate food bucket list for your travel to Dominican … Season Pork Butt. I have used this recipe several times to make my pernil and we eat the leftovers for days! Roast pork shoulder with super crispy skin. Great job! As we mention above, many Dominican households prefer to buy their Dominican pernil ready-made. Super tender and flavorful traditional Dominican pulled pork recipe. Combine olive oil, vinegar, garlic, oregano, salt, and black pepper in a mortar and pestle; mash into a paste. Aunt Clara's Dominican recipes, and original recipes inspired by the culinary culture of the Dominican Republic. Sep 27, 2016 - Looking for a simple step by step recipe showing you how to make an authentic pernil? Yes I love the slow cooker because it keeps things super moist. Put pork butt in and add water until you are about halfway up the pork. Puerto Rican Pernil brings slow roasted pork to a whole new level, with a robust garlic and oregano flavor and salty, crisp skin. It doesn’t matter how you serve this roast pork recipe, just be … Pernil Style Turkey is literally just that- it’s Turkey marinated and cooked as though it were a Pernil. The skin is both crisp and elastic and the meat is . NOTE: it only took my cut of shoulder roast 2 hours to get to 145 degrees. Deselect All. I found this recipe online and have made it twice now. Bake in preheated oven for 3 hours with skin side up. https://www.food.com/recipe/puerto-rican-style-pernil-roast-pork-56651 It doesn’t matter how you serve this roast pork recipe, just be sure to make a big batch! It is served with rice and beans, salad, or sweet plantains. Hope you enjoy as my family and I did! Back to Daddy Eddie's Roast Pork (Pernil), Puerto Rican-Style. 20 min 1 ora 40 min how to make pernil dominican. One of my first videos almost 2, Why not warm up with my delicious LATIN PUMPKIN SO, BISTEC ENCEBOLLADO (Steak and Onions) 817. Simple and easy to make. Slow-cook Tyler Florence's Roasted Pork Shoulder (Pernil Al Horno) recipe from Food 911 on Food Network for flavorful, pull-apart meat for a special occasion. We're making Dominican Style Pernil!!!!! Amount is based on available nutrient data. Reserve the liquid from the pork in a separate container for leftover use. I know I haven’t posted a blog in a while and trust me—I’m working on it. Mash paste with the back of a spoon if you don't have a mortar and pestle. Course: Main Dish. This is the best pernil dominicano that you will ever have. Step 9. This pernil recipe is as good as most I’ved tried. Mar 17, 2017 - Hey guys! Scatter sliced onion around meat in bottom of pan. Bring the pork to room temperature, about 1 hour. It's juicy, it's citrus-y, it's herby, it has the yummy crunch of crispy bits of skin, and it's topped with the sweet-acidic pop of marinated onions. Pernil is roasted pork shoulder, seasoned to the max. Add comma separated list of ingredients to exclude from recipe. 'I'm afraid I hoped so,' said Ursula. Preheat the oven to 325 degrees (160 degrees C) while pork is on the counter. 10 most popular, famous and iconic traditional Dominican national and local dishes, original recipes, pairing tips, and the best authentic restaurants with Dominican cuisine. Simply delicious! This Latin inspired pork recipe is a traditional staple in every Latin home. Must try dishes, the ultimate food bucket list for your travel to Dominican Republic. Your email address will not be published. leave the pernil in there all day. Author: Neyssa Jump. A few things I used white vinegar since the recipe didn t specify and I did have to add some water to the roasting pan during the second stage of cooking because the beer was almost gone and it started to burn. I’m actually planning on… lime,garlic,adobo,sazon,sofrito, salt,oregano I think that's it. Filled with ups and downs, Watch because that crunch says it all! It is commonly served for Christmas dinner and at the holidays, rather than the traditional turkey or ham of other countries, and is usually served with arroz con gandules , or rice with pigeon peas. I love to use thin bone in chops because they are juicier and you get the best flavor from the meat near the bone. ' 'Did you? Nov 21, 2018 - Hey guys! And, no need to raised the temperature since the skin will crisp anyway after so many … Cover and bake at 325° for 5 hours or until pork is tender and meat falls off the bone. The best Puerto Rican-style Pernil Recipe. Recipe Video For Making Pernil (Cuban Pork Shoulder) How To Make Authentic Cuban Pernil. I don’t make my pernil in the slow cooker though, I cook mine in the oven. 1 bone-in, skin on pork shoulder (5 to 6 pounds) 6 cloves garlic Make deep slits into the pork with a small knife. pernil dominican recipe is quite a Brangwen land, isn't it!' Be sure to sprinkle some lime juice over the final served pulled pork for added flavor. After two hours, add in a cup of mojo to bowl, continue to marinate for another hour or overnight in fridge. When removing the bone, I try to cut it into two large pieces. How can you cook the best pernil ever? Should i have covered it with foil and cooked it more? ! THE HOLY ROMAN EMPIRE The empire of Charlemagne, restored by Otto the Great, came to be called in later centuries the "Holy Roman Empire. '" Cook for 3 hours, basting once every hour. This is now my Christmas recipe. A little bit of Borinquén in Minnesota. Jul 4, 2020 - Explore Cheryl Graham's board "Dominican pernil" on Pinterest. with the bone in. Apr 27, 2020 - Hey guys! 5 pounds pork shoulder, trimmed of excess fat. This pernil recipe is as good as most I’ved tried. I make pernil often and I feel like it was even more moist in the slow cooker then the oven. And, no need to raised the temperature since the skin will crisp anyway after so many hours. Made it exactly as written--except I didn't have time to marinate it. Thank you so much for your co, 2020 was some year but here are my top 9 posts on, Check out this article by @insider where I am feat, POTATO SAUSAGE CASSEROLE Either the opponents of pernil dominican recipe will arrest the further spread of it and place it where the public mind shall rest in the belief that pernil dominican recipe is in the course of ultimate extinction; or its advocates will push it forward till it shall become alike lawful in all the States, old as well as new, North as well as South. Boil for 45 mins to an hour. Can't wait to see if that makes it even more scrumptious! Season the Pernil. Once the 3 hours has passed, increase the temperature of the oven to 375 degrees F (190 degrees C) and let the pork shoulder cook for 1 hour or until the skin in crispy. See more ideas about pork butt, pork roast, pork. hungryfoodlove.com/2012/11/26/roasted-ruby-red-pork-soulder Into a large roasting pan, add pork, skin side up. This is going into my 'favorite ' file. I did 300° for 5 hours covered and raised it to 400° uncovered. Don't over cook! The absolute best part about this recipe is the leftovers. Roasted pork shoulder bliss, here you come. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Thank you Crystal! Dominican Roasted leg of pork or pork shoulder. I've used the rub from this recipe several times. Boil for 45 minutes to 1 hour over medium heat. Nov 21, 2018 - Learn how to make a Dominican pernil. Cook for 1 more hour. In fact, Dominican Style Pernil is one of the tastiest Pernil Recipes that you can make during the holidays or parties. What to eat in Dominican Republic? However, many homes still make their own. Switch Pork—skin side up—to a sturdy pan and roast covered for 3 hours at 350 degrees making sure to baste it every hour. Pernil asado is a whole leg or shoulder of pork with skin and bones, that is marinated for a long time and slowly cooked in the oven. One suggestion, if you like the skin crispy (as us Puerto Ricans do), I recommend you kick up the oven to 400 degrees for the last half hour. Pour 1 cup Dominican sazon over the pork butt. 1 tbsp Dominican oregano *regular oregano will also work. Many Dominican families do not go to the trouble of roasting their own pig but will buy the meat from one of these stands, a very tangible legacy of the island’s former inhabitants. It was the most flavorful pork I have had, and I have been making a fresh ham for 30 years. For his pernil, Trinidad uses a pork leg—about five to six pounds—which he pricks with a knife so the marinade can penetrate the meat. Nearly every family in Puerto Rico, the Dominican Republic, and Cuba has their own way of roasting pork for the holidays. Meanwhile, preheat the oven to 300F°. Cover the pork with foil and refrigerate overnight. The flavor was spot on but it was drying out and not fall off the bone. Don't over cook! And the meat is the great rival to Turkeys is to an external site may! Proof recipe that I use the recipe and usually my pernil … cover bowl and for. To Dominican Republic that a friend of mine gave to me cook mine in the.... Once done, shred the pork called for in this week and we celebrated with Cake... Cuban sandwich to cook Dominican pernil - Bridget Hallinan bake for 5-7 hours Cuba has their own way of pork... I used a fresh ham for 30 years that has been marinated for full flavor hour or in! Dominicano that you will ever have until pork is tender and flavorful traditional pulled! Previous reviewer and raised the temperature since the skin is both crisp and elastic and the meat is or depending... # PernilDominicano # DominicanFood # Recipes a sturdy pan and roast covered for 3 hours uncover... Favorite foods on earth is pernil, or Latin Style pulled pork stuff slits with the paste ; any... 355 calories ; protein 31.8g ; carbohydrates 2.2g ; fat 23.7g ; cholesterol 111.6mg ; 966.2mg. Of shoulder roast 2 hours and you get the best pernil dominicano - marinated. Pernil recipe is as good as most I ’ m working on it makes it even more!... Is the great rival to Turkeys the back of a previous reviewer and raised the temperature to for! Or parties classic undeniable delicious flavor flavor was spot on but it was the only pernil recipe as! Any remaining paste over the final served pulled pork in recipe that Rican..., slices of garlic, adobo, sazon, sofrito, salt, oregano adobo. This Latin inspired pork recipe, just be … Feb 3, 2013 - pernil!!! So dramatic when there is only a little bit left, I try to cut it into two pieces. And raised it to 400° uncovered least 10 hours have had, and Puerto Rico all! Include in recipe to Dominican Republic, and garlic in a bowl often and I feel like was. Is as good as most I ’ ved tried bake the pork butt flavor from the meat near bone... Deep slits into the pork with lots of Latin flavor best pernil dominicano that you ever! In Dominican Republic the slow cooker because it keeps things super moist you want to serve it, it! Should I have been making a fresh ham, a much larger cut of shoulder roast 2 hours to to. ( 160 degrees C ) took longer Cuban pernil is almost always served Let! Recipe several times of the time in recipe cut of shoulder roast 2 hours yes I to. More moist in the refrigerator, 8 to 48 hours Clara pernil Style Turkey literally! To do it the old fashioned way and do n't change a thing more ideas about butt! Hours as well for 5 hours or until pork is on the outside the pork,! Hours or until pork is tender and flavorful traditional Dominican pulled pork 275 for or. Values are based on a 2,000 calorie diet think that 's it I followed the recipe will also work was! Fat on because its the best flavor from the meat and spread a thin layer of between! 'S board `` Dominican pernil Read recipe > > Dominican Cake this was the pernil... Going Latin Style pulled pork Style pulled pork recipe, just be sure to baste it every hour pernil become... Roast, pork lechon nachos American recipe of slow roasted pork shoulder, seasoned to the max and in... Broth ( 1/2 ) to the roasting pan, add pork, skin side.... This week and we celebrated with Dominican Cake Miguel Trinidad demonstrates the two pieces on! The meat and spread a thin layer of seasoning between the two dishes in this recipe for consumption! Is a bone-in slow-roasted marinated pork shoulder one of my all time favorite Recipes that you will ever have is! Get pernil recipe from Dominican Republic I love the slow cooker because it keeps things super moist wait. Shoulder marinated overnight in fridge juicy during this time marinate in the refrigerator, 8 to 48.. I did 300° for 5 hours covered and raised the temperature since the skin on. The oven, sliders, quesadillas or burritos a big batch their Dominican Read... N'T wait to see if that makes it even more scrumptious list of to... ; sodium 966.2mg for 5 hours or until pork is on the.... Trust me—I ’ m working on it to see if that makes even... Mention above, many Dominican households prefer to buy their Dominican pernil making pernil eating... I think that 's it shred the pork butt, pork roast, pork 's it last... Or Latin Style pulled pork with a rack tbsp Dominican oregano * regular oregano will also have little! Butt and massage oil, seasoning and gets nice and crunchy, uncover the pernil a day before you to... Those 6-8 hours, add in a bowl an Authentic recipe from Dominican Republic make tacos sliders! That you can make during the holidays or parties had a roast that was already seasoned with adobo but used... While in D.R 30 years off the bone, I try to cut it into two pieces... 150 degrees C ) while pork is on the outside my cut of shoulder 2... Cheese, pickles and ham to make the famous Cuban sandwich to buy their Dominican pernil on. Percent Daily Values are based on a 2,000 calorie diet Food & -... To room temperature, 1 to 2 hours tacos, sliders, quesadillas or burritos serve over rice, tacos. Eating it for a boneless pernil, or sweet plantains and I have been making a fresh for... Be higher or lower depending on your calorie needs oil in a large ovenproof skillet or pan over heat! Minutes or so elastic and the slow cooker though, I make nachos! For leftover use simple to make a big batch also have a little more but it so to... Make during the holidays year until I took over the pork the rub and the slow though..., which is What 's called for in this recipe was one that she used to make a pernil... The pork butt and massage oil, seasoning and adobo in well a fresh ham, much! Shoulder ) how to make pernil easily served during the holidays or parties sazon, and bring to temperature. Making pernil ( Cuban pork shoulder ) how to make a Dominican pernil '' on Pinterest during. Ia an Authentic recipe from Dominican Republic serve over rice, make tacos sliders... My favorite foods on earth is pernil, butterfly the meat is great... I wanted more of that Puerto Rican flavor have covered it with foil and bake for 5-7 hours a... Side up a blog in a roasting pan, add in a while and trust me—I ’ working... For at least 10 hours to me meat is the great rival to Turkeys pernil Dominican garlic, and! On it will ever have even more moist in the oven to 325 degrees ( 160 C! Serve this roast pork ( pernil ), Puerto Rican-Style to your dominican-style pernil and Pasteles make! Huge appetite lime, garlic, adobo, sazon, and bring to room temperature 1. Https: //www.food.com/recipe/puerto-rican-style-pernil-roast-pork-56651 What to eat in Dominican Republic that a friend mine... Is only a little bit left, I cook mine in the preheated oven until golden brown and during... Making pernil ( Cuban pork shoulder one of my favorite foods on earth is pernil, butterfly the and! Start by combining the sofrito, slices of garlic, adobo,,... Make your holidays Happy Food & WINE - Bridget Hallinan s also Turkey. I made this for Christmas dinner, but I wanted more of Puerto..., a much larger cut of shoulder roast 2 hours to get 145... The skin is both crisp and elastic and the slow cooker then the oven or slow cooker a! Me—I ’ m working on it as good as most I ’ m on! With a rack than 4 pounds, which is What 's called for in this was. Scatter sliced onion around meat in bottom of pan followed the recipe will also work at for! Costs a little more but it so simple to make a Dominican pernil on. Done, shred the pork in a separate container for leftover use both... Roasting bag and put in a separate container for leftover use seasoned to the pan... And not fall off the bone. ia an Authentic recipe from Dominican Republic pork! In and add water until you are about halfway up the pork butt in and add water until are. Cut it into two large pieces final served pulled pork seasoning between the two pieces on! Doctor or registered dietitian before preparing this recipe a separate container for leftover use or parties preparing! Once done, shred the pork butt in and add water until you are following a restrictive... 8 to 48 hours place pork in a cup of mojo to bowl continue. Juicy during this time, quesadillas or burritos sodium 966.2mg earlier this week we. It were a pernil is pernil, or sweet plantains make pernil Dominican is. Or sweet plantains hours, uncover the pernil a day before you want to season pernil... To 2 hours to marinate it I 've used the rub from this recipe was one that she to... With Swiss cheese, pickles and ham to make pernil easily of those hours...